History of Food

Best History of Food

Bestseller No. 1
History of Food (2nd Edition)
  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging
  • No quibbles returns
  • Maguelonne Toussaint-Samat
  • Wiley-Blackwell
  • Edition no. 2nd, New and Expanded Edition (10/03/2008)
Bestseller No. 2
A History of Food in 100 Recipes
20 Reviews
A History of Food in 100 Recipes
  • William Sitwell
  • Little Brown and Company
  • Edition no. 1 (06/18/2013)
  • Hardcover: 360 pages
Bestseller No. 3
A History of English Food
56 Reviews
A History of English Food
  • Clarissa Dickson Wright
  • Arrow
  • Edition no. Reprint (09/06/2012)
  • Paperback: 528 pages
Bestseller No. 4
Old Cookery Books and Ancient Cuisine (History of Food)
  • W Carew Hazlitt
  • CreateSpace Independent Publishing Platform
  • Paperback: 126 pages
SaleBestseller No. 5
The Food History Reader: Primary Sources
  • Ken Albala
  • Bloomsbury Academic
  • Edition no. 1st Edition (06/19/2014)
  • Paperback: 544 pages
SaleBestseller No. 6
Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)
  • Columbia University Press
  • Edition no. Reprint (05/21/2013)
  • Paperback: 624 pages
Bestseller No. 7
The Cambridge World History of Food
  • Cambridge University Press
  • Hardcover: 2210 pages
Bestseller No. 8
Food: A History
  • Dr. Felipe Fernandez-Armesto
  • Pan Books
  • Edition no. New edition (11/08/2002)
  • Paperback: 320 pages
Bestseller No. 9
Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats
  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging
  • No quibbles returns
  • Bee Wilson
  • John Murray
  • Paperback: 384 pages
SaleBestseller No. 10
The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World
  • Lizzie Collingham
  • Bodley Head
  • Edition no. 01 (08/10/2017)
  • Hardcover: 400 pages